Preheat the oven to 200C/400F/Gas 6. Butter the pheasant breasts and then wrap in the bacon. Place in an ovenproof dish (so that they aren't too cramped together) and then pop in the oven for 25 ...

Reserve the pheasant bones. Add 1 teaspoon of the grated truffle, if using, and blend again, then season, to taste, with salt and freshly ground black pepper. Remove the crown from each pheasant ...

Gordon Ramsay’s chocolate mousse is impossibly easy to make in just a few steps, for those days that call for a treat but you don’t necessarily feel like baking, Perfect for entertaining or a ...

Chocolate cravings are often the downfall of healthy eating and weight loss plans, particularly when it comes to desserts. While decadent chocolate cakes and creamy mousses can be enjoyed as part ...

Over the summer, I put my 4C coils away in favor of a curly wig. I came across a frizz-fighting mousse that kept my wig’s ringlets in tip-top shape. It even helped define my curls when I rocked ...

Some 140 years after the black-naped pheasant-pigeon was last sighted by scientists, researchers have "rediscovered" the rare bird. After a month of searching, a team in September captured footage ...

It’s New York’s strangest new restaurant — an Indian eatery with a speakeasy atmosphere and a “Godfather”-themed menu that lists camel kabobs and “Illegal Pheasant.” Veerays hides ...

This sausage is shockingly fluffy despite the fact that it’s laced with pheasant, chicken and four ounces of foie gras. The secret: a nuanced whipping preparation that breaks down muscle proteins.

Mousse and mayonnaise is also fine – as long as they’re made with British Lion ... “Avoid game,” advises Kaye, “as goose, partridge or pheasant may contain lead shot.” The risks: Eating lead-shot game ...

And it is essential you finish with the husk meringue with corn mousse for dessert – who knew corn could do such things ... The menu is classic New York City with lobster à la Newberg and pheasant ...