The origin of pasta, like a tale as old as time, is still debated. According to National Geographic TV network, this food was ...

As warming and comforting as homemade macaroni and cheese is, adding other flavors supercharges the pasta dish. My recipe for ...

Most Americans are too tired to cook after work, studies show. Low-effort meals like smashed tomato pasta can save your night ...

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

There are plenty of pasta sauces on the market, but how do the Victoria brand ones stack up against the rest? We've done the ...

From there (and a segue into an amusement park), the business has become the oldest major family-owned manufacturer of pasta sauce in the US. I tried Chef John's Tomato Basil Masterpiece Pasta ...

Shorter days and waning garden-fresh options have me reaching into the pantry more often for quick yet filling dinners. Like ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

Preheat large, oven-proof pan over medium-high heat and preheat oven to 325° F. Season beef cheeks with salt and sear in pan ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Ah, the tomato ... all of the spaghetti is covered with the tomato sauce. 5. Plate up into four bowls and serve with a generous helping of parmesan cheese and a few extra basil leaves and ...