But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.
From there (and a segue into an amusement park), the business has become the oldest major family-owned manufacturer of pasta sauce in the US. I tried Chef John's Tomato Basil Masterpiece Pasta ...
Ah, the tomato ... all of the spaghetti is covered with the tomato sauce. 5. Plate up into four bowls and serve with a generous helping of parmesan cheese and a few extra basil leaves and ...