Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries ... until the crust is deeply ...
To make the pastry, put the flour, salt and butter in a large bowl ... that fits into a 1 litre/1¾ pint pie dish. Line the pie dish with the pastry and fill with the pie mixture.
The bakery and Asda have now unveiled three new mince pie flavours ahead of Christmas ... non-traditional flavour that could be a game-changer. Made with all-butter pastry with a British toffee ...