Lochmuller’s recipes draw on Germany, Scotland and her pastry training in New York. Wigley, who has written with Ottolenghi since 2011, is “more London through and through,” with a deep ...
Goh’s Chinese grandparents, Malaysian birthplace and Melbourne upbringing have shaped her take on food. Lochmuller’s recipes draw on Germany, Scotland and her pastry training in New York. Wigley, who ...