If you're one of those people who takes pride in not wasting food, we have a way you can make the most out of your soon-to-be discarded pineapple rinds by turning them into a delicious simple syrup.

The side note reads, "Pineapple Jalebi India's Fusion Sweets.” Take a look: If you find it hard to believe that such a dish ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

We love this surprisingly delicious pineapple and rosemary syrup for spritzers and cocktails. Pour the syrup into cute bottles with rosemary sprigs for thoughtful and unique Xmas gifts.

It’s more nutritious and I think it tastes better than the canned pineapple in heavy syrup. Overnight oats are pretty flexible, so feel free to make small modifications to this recipe as you see fit.

Place the pineapple and half the coconut water in a blender and blend until smooth. Stir in the remaining coconut water. Pour into a 20cm x 30cm metal tin and freeze for 4 hours or until set. To make ...

If you want pineapple deliciousness in your drinks and avoid having to deal with a fruit that overly-cautious folk would consider a health and safety hazard, get yourself the William Fox Pineapple ...

Divide the hot pineapple between warmed plates and spoon over the chilli and lime syrup. Serve with whipped cream or coconut yoghurt. You can barbecue or grill the pineapple wedges instead of ...