Scones are best eaten the day they are made, so a small batch made in your air fryer means they are fresh every time. Cherry Scones are something a little different from the usual plain or fruit ...

Longtime TV host — half-Brit, half-Quebecer — sells concept to IGA, and the chain launched the items in 400 of its stores ...

Scones are adored by many and they come in every flavour imaginable from classic plain, fruity delights to savoury cheese-laden treats. Having a simple yet versatile recipe at your disposal means ...

All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ...

The scones will be at their best about 15 minutes after they’ve been baked. They need a few minutes to cool so their insides ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.

First Avenue really can’t be faulted on their range of scones. There are cherry scones, plain ones, fruit scones, a blueberry and chocolate variant, a lemon and white chocolate offering and ...

Nothing is better than a scone with a generous spreading of cream and jam on top, and they could not be easier to make with this brilliant yet quick recipe. Casey Major-Bunce, a household expert ...

plain Greek yoghurt, instant coffee, whole wheat flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, very cold and cut in cubes, pure maple syrup, + 2 tsp milk, vanilla essence, ...

If there's one thing Devonians are passionate about, it's scones. Obviously, we've been passionately arguing about the "jam first" or "cream first" debate for decades. But now, Great British Bake ...