“The porridge at Chinese restaurants is usually cooked by the Cantonese dim sum chefs. They taught me how to cook it: I was doing stir-frys then,” recalled Ngoh, who used to work at restaurant chain ...
Despite her small frame Genevive Akinyi has the confidence to excel in class which has earned her the admiration of teachers at her school in the he ...
The dim sum staple – this version is stuffed with beef and shrimp – is made fresh and at lightning speed in front of you, then drizzled with a sweet soy sauce, at Golden Mountain Congee (G/F ...
Two one-year-olds and a four-year-old died after eating a popular brand of instant porridge recently, prompting a ‘precautionary measure’ to remove it from the stores, Cape {town} Etc reports. While ...