cooked frozen New Zealand mussels in the half shell, about 2 dozen, olive oil, breadcrumbs per mussel, soaked in mussel juices, finely shaved green chinese onion, shredded fresh celery leaves, chopped ...

Purists may balk at the use of parmesan on a pasta dish with seafood, but salmon has a more robust flavour than most seafood, ...

I’m married to a pescatarian, so while most folks are leaning into chicken noodle at the start of soup season, I’m making a ...

Plus: "...we’ve all heard of pumpkin carving, but have you heard of turnip carving? Turnip jack-o-lanterns are more ...

Nadia Caterina Munno’s “The Pasta Queen” landed on Prime Video on Oct. 24, blessing the world with gorgeous visuals of Italian food and quippy Italian expressions.

Mojácar Council, the Provincial Council and Crash Music successfully staged an event that brought together more than 1,500 ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Terra Madre is a Slow Food International event that happens in Turin, Italy every two years. This year, the Philippine ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...