So trust me when I tell you that a really good American cheese—yes, I mean those processed ... not unlike a cheddar or a Colby. Singles do have more plastic packaging than deli-style slices ...

Pasteurized processed cheese products ... of our favorite franchises continue to use slices, chunks, shreds, and squares of the real thing, there are those opting for cheesy fakes ... and you might be ...

Cheese graters are a very helpful kitchen tool for grating cheese, but there are some mistakes you may be making with it that ...

Grease a 9 x 13 inch casserole dish using non-stick cooking spray. Cut the chicken into 1 inch chunks. Mix the cream cheese, ...

As I suspected, Archibald was able to provide very precise details about the sandwich. Each Tillamook grilled cheese has 2 ...

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese on medium speed until thoroughly combined, about 1 minute. Add the granulated sugar and continue to ...

Your browser does not support the audio element. An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free ...

Caseins help give cheese that wonderful, creamy, stretchy texture when melted. “We take the casein gene from a cow and we put it into a yeast,” Ryvkin said. “This yeast creates a protein which is ...

Coffee and chocolate are a dynamic duo of dark, delicious flavors. Want to know how to flawlessly pair the two together? We ...

“This yeast creates a protein which is identical to the protein produced by cows, but no cow was involved in the process ... the casein protein helps cheese melt in a way ...