Pumpkin is a vegetable that shines in various regional dishes across India. Its natural sweetness and ability to blend with ...

It is a South Indian staple made with yellow pumpkin and toor dal. It is seasoned with tamarind and spices like coriander and cumin and tempered with mustard seeds and curry leaves.

Kootu is made with a variety of vegetables, including pumpkin, snake gourd, drumstick, and papaya. Here are some varieties of South Indian Kootu you must try at home. This stew is made with snake ...

It’s pumpkin spice season! Time to load up on pumpkin spice lattes, pumpkin ale and pumpkin spice trail mix. But be prepared to pay. Consumers who choose pumpkin-spiced products should ...