Tender, crispy air-fried shrimp, tossed in a homemade, tangy sauce makes the ultimate delicious appetizer or easy-to-make main dish. If you’ve ever had Bang Bang ... Whether you’re making them as the ...
For this dish, I like to use fresh shrimp with the heads and shells on. The shrimp are fried first to crisp up the heads and shells, before being stir-fried briefly with the other ingredients.
Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...