World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Stir in cheese. Serve with pasta. Lighter Ragu Bolognese: Substitute lean ground turkey for the beef and pork. Ragu and other ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Tagliatelle is very easy to make at home, especially if you have a pasta machine (if you don’t, you can still roll and cut ...

“Spread your mince out on a tray and season it with salt, then roast it, moving it every so often slowly with a spoon. Then ...

So, Ragu alla Bolognese translates to sauce from the town of Bologna. It's widely believed that the dish we commonly call Spaghetti Bolognese was adapted and renamed by Italian immigrants who ...

Pasta joints are everywhere, but finding the best takes a little work. Luckily, Clare Finney has been practising for years ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

As millions of motorists hit the UK’s roads on the busiest weekend of the summer we left our car behind and set off on foot - ...

Lasagna, one of Italy’s most iconic and beloved dishes, is a comfort food staple known for its hearty layers of pasta, rich ...

One of the greatest joys of travelling across Europe is that you’ll never run out of fantastic dining options. From the ...