When you want to reheat your ragù or Bolognese, simply take it out of the freezer and let it thaw out at room temperature for a couple of hours. Once there is no more ice remaining, you can heat up ...

T here's no standing over a hot stove stirring the pot with this easy slow cooker meat sauce recipe! With the temperatures ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

The thought of store-bought marinara sauce doesn't have to make you cringe. Here are 14 of the options you may come across, ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Despite relatively simple ingredients, not all Alfredo sauces are created equal. We tried seven classic Alfredo sauces that ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

Lasagna, one of Italy’s most iconic and beloved dishes, is a comfort food staple known for its hearty layers of pasta, rich ...

For years now, angel hair pasta has been a thing chefs and food media love to rag on. A food trend left behind in the ’90s, ...