In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

I love a good red sauce, and I'm not picky about it - it can be a simple marinara or a slow-cooked ragù. I've cooked tomato ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

I grew up on Long Island, New York, where it's called sauce ... the pasta world, with over 130 years to perfect its craft. It recently released a new line of geographically influenced recipes ...

Is your lasagna lacking that certain je ne sais quoi? To amp up the flavor and bring new levels of umami, all you need to do ...

Ragu and pesto are traditional sauces to serve with this pasta ... It's not a pasta suitable to be served with your favorite meat sauce. You can use this pasta in place of rice in many recipes, though ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Whether you're planning on simmering chunks of beef in a sauce or serving slivers of juicy, rare steak as a starter, remember that spending a little more on the best quality beef available is a worthy ...