I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

The thought of store-bought marinara sauce doesn't have to make you cringe. Here are 14 of the options you may come across, ...

Stirring the sauce, I found it had a medium consistency with some cubed tomato chunks. It tasted sweet from the get-go and even more so when returning to it after trying the others. It had a soupy ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Is your lasagna lacking that certain je ne sais quoi? To amp up the flavor and bring new levels of umami, all you need to do ...

There is something truly decadent about the melting, smoked cheese turning stringy (which balances out the fact that, ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

However, the exact origins of penne alla vodka are unclear. Its history is disputed among Italian and New York City chefs as ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...