To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

Use the dry rub (you will need less of it), and then throw them on the grill and serve with the mole sauce on top. If you're ...

This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

“This was an amazing dish,” said another home cook. “I served it on warm tortillas with lettuce, tomato, salsa, avocado ...

Here, however, recipe developer Tess Le Moing transforms the dish by shredding chicken and combining it with mole sauce to make sliders ... You can use it for sliders or sandwiches one day ...

This mole poblano recipe features chocolate, dried chiles, nuts, seeds, and spices for a traditional authentic mole sauce.

Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes. Season with salt and ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Worcestershire sauce contains anchovies ... Sprinkle it over sausages, steaks, chops and toasted cheese or use it in drinks such as a classic Bloody Mary.