I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and pans, but I hadn't used it in marinara before. Garten's marinara uses a 1/2 ...
Swap Option: Cod, halibut or tilapia are great options if you want to change out the fish in this recipe. Use tamari in place of soy sauce if you want to make this recipe gluten-free. Pat the ...
When eating the lemon rind, as in this recipe, I recommend washing the lemons really well with warm water before to remove any wax that might be coating them. If you have a mandoline, use it to ...