cooked or dried and bring a depth of flavour and plenty of umami to any dish. Mushrooms sautéed with garlic and served over pasta make a satisfying supper and there’s little more soothing than a ...
Heat some more oil in the frying pan, add the mushrooms and fry over a high heat until softened and caramelised. Add the garlic, fry for a couple of minutes, then return the leeks and spinach to ...