Take the pot out of the oven and add the orzo all around the chicken, pushing it under the liquid and giving it a stir as far you can manage in the restricted space. Put the lid back on and return ...
Taste the orzo to make sure it is moderately soft and not crunchy ... Stir for five minutes and then let sit until serving. This recipe took me about one hour, but it was certainly worth it. I think ...
This spiced chicken recipe from Jeremy Lee (of Quo Vadis Restaurant and Club in Soho) is the kind of celebratory dish that looks as joyful as it tastes. Pot-roasting chicken makes sure it’s tender, ...