Take the pot out of the oven and add the orzo all around the chicken, pushing it under the liquid and giving it a stir as far you can manage in the restricted space. Put the lid back on and return ...
Taste the orzo to make sure it is moderately soft and not crunchy ... Stir for five minutes and then let sit until serving. This recipe took me about one hour, but it was certainly worth it. I think ...
This creamy orzo dish with mushrooms ... Her mission is to preserve the authentic flavours of the Middle East, but make recipes that are approachable and easy for the busy modern home.
This tomato orzo recipe from BBC Good Food has 10 five-star ratings and is on the table in under 30 minutes. The recipe notes said: “Have a glut of tomatoes? Put them to good use in this one-pan ...