Cheaper yellow pea is being used in besan (gram flour) instead of chana dal, raising concerns over pricing and transparency ...

南印椰子酱是俊爸吃米豆发糕和米豆煎饼时很喜欢的一款沾酱，和酸豆汤还有辣椒豆粉一起堪称为南印点心的金三角哦！ 之前做过不带蒜的椰子酱，今天做的这款是带蒜的，更香。

Lentils, such as arhar, moong, urad, gram, and others, are revered as the finest protein source ... Urad Dal Bonda Urad Dal Bonda makes for a perfect evening snack. Simply soak urad dal for 2-3 hours, ...

Rotis are a staple in many Indian households, but they're often associated with carbohydrates. However, there are several ...

Iron deficiency is common, especially among women. Beetroot is known for its iron content, but other foods surpass it.

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

Dal Baati Churma is the signature dish of Rajasthan. A combination of three delights—crispy baatis (wheat rolls), spicy dal ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Your support to NYOOOZ will help us to continue create and publish news for and from smaller cities, which also need equal voice as much as citizens living in bigger cities have through mainstream ...

Discover the perfect crispy snacks to make your Sunday a fun day! Easy, tasty, and perfect for sharing, these recipes will ...

Heat 2 tablespoons of oil in a large pan over medium heat. Arrange stuffed bhindi in a single layer, then reduce heat to ...