In Taiwan, pork rib soup is a common tonic—usually served with chopped daikon. This dried fig and pork soup is a delightful twist on the classic. Turkish figs add an unexpected caramel-like body ...
A soup that stood out from the parade of the more medicinal broths that I was served. It was a dried fig and pork rib soup, and it was a marvel—a sweet-savory concoction that felt like a warm hug.
Using their family’s secret recipes, their signature dishes include Ten Tonic Ginseng Chicken Soup and Lotus Root Pork Rib Soup. But if you’re looking to include more veggies in our diet, the ...