Mixing flaxseed flour with wheat flour can enhance the nutritional value of roti and help reduce LDL cholesterol. The fibre in flaxseeds supports heart health by lowering cholesterol and managing high ...
Roti is an integral part of the meals across India and is loved by vegetarians and non-vegetarians alike. It is a good source of carbohydrates and energy while complementing a variety of dishes ...
In fact, different regions have different options to pair with their humble roti. That's not all. Roti is created in many forms using a range of flours including atta, maida, ragi flour, bajra flour, ...