These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

Separating medical data from culturally distinct Asian American, Native Hawaiian and Pacific Islander (AANHPI) groups can ...

Medu vadai (medu is the Tamil word for soft) or vada is a popular add-on to a plate of idli or piping hot pongal. These ...

A tasty and nutritious South Indian dish that goes well with any meal is the stuffed veggie dosa. This recipe is for a crispy ...

The closest a TamBram would get to anything curry-like might be a sambar. Will Kamala Harris’s White House smell like sambar?

Steamed rice cakes are a light, fluffy breakfast option, while idlis, a traditional South Indian dish, are served with sambar ...

Did you mean: curry dosa?

Curry leaves, also known as kadi patte are a staple ingredient in Indian cuisine. From North Indian dishes like Punjabi kadhi to South Indian staples like sambar, curry leaves are a non-negotiable ...

We've rounded up five unique sambar recipes, each with its own delicious twist. The good old classic sambar is an easy recipe made with yellow lentils, sambar masala, mustard seeds, curry leaves, and ...

Discovering the beauty of South Indian culture through Onam celebrations, traditional food, and festive bonding experiences.

A dish made from rice and moong dal, traditionally prepared during the Pongal festival. It's cooked with pepper, cumin, and ghee for a comforting flavour. These steamed rice noodles are often served ...