Watch the video below: While the dish is definitely healthier than Maggi noodles, the recipe sparked a debate about whether it can be called "Roti Maggi" since no Maggi was involved in its making. One ...

Rajasthani khooba roti is a traditional Indian bread that is popular in the state of Rajasthan. It is a thick and crispy bread made with wheat flour and ghee. The dough is rolled out and then pressed ...

Learn about what goes into making this dish, how to prepare and cook it, plus some helpful accompanying side dishes. Marwari Tikadia, which is one of the famous dishes in Rajasthani cuisine, shows ...

Add turmeric, salt, and hing and cook it for 5-7 minutes. Grease your hands with oil and divide the dough into small balls. Make roti-shaped coverings. Place a spoonful of the dal filling in the ...

You do not need to do much to reduce the increasing bad cholesterol in the body, just change the way of making the roti that you eat twice a day. Mix some things in the flour. This will make your ...

Top leftover rotis with sauce, veggies, and cheese, then bake for a crispy pizza twist. Fill leftover rotis with veggies, paneer, or chicken, and roll them into wraps for a quick meal.

Cook on medium heat ... apart meals or for packing as sandwiches for picnics and lunch boxes. To make the roti interesting, ...