Gnocchi is tossed in a rich, nutty brown butter sauce paired with earthy mushrooms, fresh baby spinach, and juicy cherry ...

On the search for a cozy, restaurant-worthy dinner you can make at home? This Gnocchi Bolognese combines tender gnocchi with ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Reserve remaining dressing. Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting heat if gnocchi ...

Heat olive oil and butter in a large skillet over medium heat. Add gnocchi, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon thyme. Cook for 12-15 minutes, stirring often, until golden brown ...

Preheat the air fryer to 180C. Toss the gnocchi with the oil in a bowl and season well with salt and pepper. Cook in the air fryer for 20 minutes, turning halfway, until crispy and lightly golden.

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

View Recipe "Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted," says Allrecipes Allstar Bren.