Unleash the vegetable’s smoky, earthy flavours in a charred eggplant dip (we have three variations), or in our barbecued eggplant salad with goat’s curd, mint and pomegranate. For longer cook times, ...
Sprinkle the grated gruyère over the top of the smoked salmon layer. Bake in the oven for 20 minutes, or until the filling is just set and the top is golden-brown. For the salad, whisk the ...
This recipe we are sharing with you today is for our new potato and smoked fish salad. Our other neighbours have built a huge smoker out of an old fridge and we get very excited when we can smell ...
Cook the rice in boiling salted water according to packet instructions. Drain and refresh under cold water. Drain again. Place the rice in a bowl. Add the spring onions, dill and parsley. Season ...
In this recipe, the ancient grain pearl barley gets spiked with whisky and pairs beautifully with the flavour of smoked chicken. The warm salad combined with the crunch of sprouts, cucumber and ...