electric smokers, and log burners. The tips below are for hot smoking fish. With smokers set around 160 degrees F, hot smoking doesn’t take as long as cold smoking and produces a fantastic ...

Infuse spirits and cocktails like a professional mixologist with this handy little device, a first-of-its kind gadget that ...

From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...

Eating fish can ... caused by smoking which leads to heart attacks and strokes, scientists have revealed. Just one serving of fish may be enough to stop arteries hardening in smokers, a study ...

While smoked salmon is a known go-to for Yom Kippur break fast feasts, getting creative with other fish and veggie combos can ...

If something smells fishy in Greenpoint, Brooklyn, it’s because a popular smoked fish manufacturer is on the move. This isn’t the only move on the way for the longtime lox maker and chronic smoker.

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

Brooklyn-based developer Verada has secured a 10-year lease with Acme Smoked Fish for the entire 18,000-square-foot third floor of its 1 Wythe Avenue building on the border of Williamsburg and ...

Plus, these Pit Boss Smokers are available in electric or gas configurations, so you can choose your preferred cooking option for meat, fish ... chip tray provides smoke for up to two hours.

Non-smoking adults have a higher risk of dying from serious lung disease if they grew up with parents who smoked, according to US research. The researchers said childhood passive smoking was ...

WILLIAMSBURG/GREENPOINT — ACME SMOKED FISH, FAMOUS FOR ITS WHITEFISH SALAD AND NOVA LOX, will be expanding to 1 Wythe Avenue in North Brooklyn, in a major 10-year ...