Renowned Filipino food writer and restaurateur Claude Tayag paid homage to the Filipino adobo in a cooking exhibition in San ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

Terra Madre is a Slow Food International event that happens in Turin, Italy every two years. This year, the Philippine ...

Seafood City, a chain of Filipino markets, is expanding into Arizona. It will open up a massive store in Chandler in 2025.

Next comes Ligo Squid in Natural Ink, a popular ulam favorite now made accessible and affordable by Ligo. Ligo Squid sure comes handy in preparing Squid Adobo and Squid Chopsuey. Foodies from the ...

Celebrating 70 years, the brand continues to give consumers more and more delicious reasons to choose Ligo with its quality ...

If you ask Filipinos to name a brand of sardines, it will not be surprising to hear them say, “Ligo.” 2024 marks a milestone for the Ligo brand – first introduced in the Philippines in 1954 – as it ...

Ligo Squid sure comes handy in preparing Squid Adobo and Squid Chopsuey. Foodies from the Facebook community Let’s Eat Pare are raving about Ligo Squid: “I never imagined na magkakasya yung ...