Tartares are a delicacy that might not be for everyone because they involve raw meat. The original is made with tenderloin or ...

"A Fatty's Guide to Traveling and Eating the World" is a monthly travel and food column here at Salon that’s dedicated to ...

Among France's gastronomic contributions is one of the best cuts of steak known as the faux-filet. Because French butchery techniques -- and the cuts of meat resulting from them -- are different ...

Beyond Meat plant-based products on display in the U.S in 2022. Photo: JOE RAEDLE/Getty Images via AFP. A European court on Friday overturned a French government ban on makers of plant-based meats ...

Paris (AFP) – A European court on Friday overturned a French government ban on makers of plant-based meats calling their products "steak" or "sausage", which Paris had imposed to protect ...

In the heart of Rhinelander, Wisconsin, there exists a culinary treasure that holds the promise of an unforgettable dining ...

EU rules France can't stop veggie products being called 'steak' A European court has overturned France's ban on labelling vegetarian products "steak", "sausage" or other terms traditionally ...

However, the rings were slightly too firm on the inside. The tartar sauce, with a hint of lemon, was excellent and elevated the flavours. Next came the rib-eye steak, served with sautéed vegetables, ...