Heat a tawa (flat pan) on medium heat and place the rolled roti onto the hot surface. Cook one side until small bubbles form, ...

Add salt, pepper, chili flakes, and soy sauce. If you like it spicy, add some chili sauce. Mix well to coat the vegetables evenly with the sauces. Once the veggies are cooked, toss in the roti noodles ...

Looking for a delicious dish to celebrate Diwali? Paneer Bhuna Masala is a perfect choice, offering rich flavours and a ...

Heat 2 tablespoons of oil in a large pan over medium heat. Arrange stuffed bhindi in a single layer, then reduce heat to ...

You do not need to do much to reduce the increasing bad cholesterol in the body, just change the way of making the roti that you eat twice a day. Mix some things in the flour. This will make your ...

Maggi has often been subjected to several food experiments. We recently came across a video that shows the making of roti noodles. The video has received disapproval from the internet. Maggi noodles ...

Making the dough is the first step of making Marwari Tikadia ... packing as sandwiches for picnics and lunch boxes. To make ...

Making the dough is the first step of making Marwari Tikadia. Add whole wheat flour to that and the salt ... and hence they are also best for taking apart meals or for packing as sandwiches for ...

That's not all. Roti is created in many forms using a range of flours including atta, maida, ragi flour, bajra flour, and makki (corn) flour amongst others. Today, people take it a step ahead and make ...

Rajasthani khooba roti is a traditional Indian bread that is popular in the state of Rajasthan. It is a thick and crispy bread made with wheat flour and ghee. The dough is rolled out and then pressed ...