Heat a tawa (flat pan) on medium heat and place the rolled roti onto the hot surface. Cook one side until small bubbles form, ...

Looking for a delicious dish to celebrate Diwali? Paneer Bhuna Masala is a perfect choice, offering rich flavours and a ...

Chicken Changezi is a classic North Indian dish with its roots in the Mughal era. Here’s a step-by-step guide to making this ...

A favourite treat in Rajasthan, tikkadis are packed flatbreads with a delicious blend of textures and flavours. Learn the ...

Heat 2 tablespoons of oil in a large pan over medium heat. Arrange stuffed bhindi in a single layer, then reduce heat to ...

That's not all. Roti is created in many forms using a range of flours including atta, maida, ragi flour, bajra flour, and makki (corn) flour amongst others. Today, people take it a step ahead and make ...

Add salt, pepper, chili flakes, and soy sauce. If you like it spicy, add some chili sauce. Mix well to coat the vegetables evenly with the sauces. Once the veggies are cooked, toss in the roti noodles ...

Maggi has often been subjected to several food experiments. We recently came across a video that shows the making of roti noodles. The video has received disapproval from the internet. Maggi noodles ...

Made with wheat flour and a blend of spices, this flavourful roti is easy to prepare at home. Discover the ingredients required and step-by-step instructions to make this delicious flatbread. In ...

Roti is a staple food, almost routinely made in many households. What do you do when this fibre rich dish gets left over? This versatile food can make several other interesting dishes too! Here are 6 ...