When I was in hospital earlier this year – for a whole three months – there were certain dishes I dreamt about. Hospital life ...

Puff Pastry: To save time, use store-bought puff pastry sheets or make homemade puff pastry. Be sure to thaw frozen puff ...

Pop-Tarts' New Frosted Marshmallow Hot Cocoa Flavor Brings Sweet Holiday Cheer As the holiday season approaches, many ...

Julia Child is no stranger to hit recipes and the one thing that makes her pot pies sing is this simple addition to sweeten ...

Try stopping at just one slice. There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance ...

The Great British Baking Show “Pastry Week” tragically claimed one of the tent’s finest this week, with one of Season 12’s ...

Dried sour cherries bring a bold, fruity sweetness to this vibrant, bright cranberry sauce. Dana Cowin is an editor, author, and podcast host. She was the editor-in-chief of Food & Wine for over ...

sweet, tart and fresh notes. Making the pastry in a food processor is super quick, but of course, you can make it by hand. This tart is also perfect to create a day ahead. The flavour only enhances.

Mix the condensed milk with the 200 ml lemon juice. As you stir, the condensed milk will thicken. Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving.

Our Food Guy, Steve Dolinsky, says if you’re looking for treats that are a little more substantial, look no further than a two year-old bakery in Oak Park.

If you grew up in South Africa in the 70s or 80s, you probably enjoyed this delightful dessert at some point in your childhood. . Best of all, this tart has stood the test of time, earning a thumbs up ...

While plum pudding, also known as Christmas pudding, is a traditional festive dessert in many parts of the world, some ...