Bake for 20–25 minutes, until bubbling hot and the top is golden brown. Once the pasta bake is assembled, you can cool, cover and refrigerate it to cook later. Allow an extra 4–5 minutes ...
Serve the broccoli alongside the pasta. You can use any kind of sausages or even a pack of sausagemeat for this recipe. You can use tomato purée instead of the tomato ketchup, if you like.