Tartares are a delicacy that might not be for everyone because they involve raw meat. The original is made with tenderloin or ...

A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up.

Ground and minced beef are similar, but that doesn't mean they don't each have their respective strengths. Sometimes, you ...

egg yolk, mustard, juice from 1 lemon, canola oil, Salt and pepper to taste, sesame oil, avocado, juice from 1 lime, wasabi paste, canola oil, water, Salt and pepper to taste ...

One version of the story suggests that the steak tartare originated with the riding practices of nomadic tribes of Mongolia ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

"A Fatty's Guide to Traveling and Eating the World" is a monthly travel and food column here at Salon that’s dedicated to ...

Making substitutes in baked goods can be a daunting task, but when you’re looking for cream of tartar substitutes, you can rest a little easier. Luckily, most recipes that call for the ...