Heat a tawa (flat pan) on medium heat and place the rolled roti onto the hot surface. Cook one side until small bubbles form, ...

A fresh tawa roti not only satisfies your hunger but can ... Add a small amount of oil or butter at the beginning, and use an ...

Difference in cooking: Paratha is made in ghee or butter; in fact, no paratha seems perfect without oodles of ghee ... Cut small dough balls and hand press them to flat rotis. Brush some oil on the ...

Best had with some white butter, jaggery or honey.This winter special combination makes everyone ... Add green chillies & ginger & cook till saag gets thick. Make round shapes of makki roti on chakla ...

Open since 2013 to local acclaim, Butter Chicken Roti serves gourmet East Indian cuisine. With a variety of different choices available, customize your experience from the type of curry and ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

A video of a young boy expertly preparing his school tiffin at 4 am has gone viral, amassing over 8 million views. Sporting a ...

Grease an ovenproof dish, about 23x28cm/9x11in in size, with butter. Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up ...

For those who aren’t allergic, peanut butter can be a good source of protein and healthy fat. But it’s high in calories, and some brands contain unhealthy ingredients. Natural peanut butter ...

Does butter expire? It certainly does, but how you store it has a lot to do with its shelf life. You might also be wondering about margarine, but we’ll get to that and other food facts later.