Paneer – 120 gm Garlic Cloves – 2 Salt – As per taste Chaat Masala – 1/4 tsp Red Chilli Powder – 1/4 tsp Haldi – 1 tsp Jeera Powder – 1/4 tsp Gram Flour – 1 tbsp Oil – For frying ...

If you like curry dishes, then you must try these Indian style curry recipes. Chicken curry, lentil curry, chickpea curry, ...

Enjoy the rich, aromatic goodness of homemade chicken tikka masala. The flavor is complex and laden with spices, but the dish ...

peas, garlic pods, ginger, Gram flour, semolina, water, chopped capsicum, chopped onion, salt, red chilli powder, coriander seeds powder, turmeric powder ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Create the marinade by combining yogurt, salt, cumin, turmeric, red chili powder, and garam masala into a smooth mixture. For ...

Moong dal is one of the most extensively consumed dal varieties, which is loved for its unique taste and texture that can be ...

Mix everything well until combined. Take a small portion and shape it into a round, flat patty (tikki). If the mixture is too sticky, you can add breadcrumbs for binding. In a frying pan, heat enough ...

Courtney Roker Laga is a recipe developer and culinary school graduate who has worked in two Michelin-starred restaurants, ...

Munch Hut's move from downtown Athens to Baxter Street has given owner and chef Felix Ahmed room to experiment with bold new ...

Soha Ali Khan celebrates Diwali with healthy and nutritious treats. She incorporates almonds, dates, jaggery, and coconut ...