To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

“This was an amazing dish,” said another home cook. “I served it on warm tortillas with lettuce, tomato, salsa, avocado ...

Traditional mole sauce typically gets some of its depth from the addition of bittersweet chocolate. This recipe for “Sweet Potato Chorizo Mole” from Joy Manning and Tara Mataraza Desmond’s ...

Mendez said the staff members who originally created the sauces have moved on, but added, “When we were hiring, we found some ladies originally from Oaxaca, and they are the ones who prepare our ...

If you love Mexican food and you love mole, you are probably familiar with mole negro, the rich dark version of mole associated with Dia de los Muertas, the Day of the Dead. Or, perhaps, if you ...