Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine.

I’ve been scouring my Grandmother’s recipes and there seems to be a popular theme of boozy bundt cake recipes. Of course, I ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

Enjoy! WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island ...

Use a good-quality dark rum in this fabulous cake that’s eaten all over the Caribbean. Rum is added to both the cake batter ...

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However, some rums are darkened and flavoured with caramel. Rum is great in cocktails, from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes ...

Trinidad and Tobago relies on its energy sector for much of its economic activity, and has one of the highest per capita incomes in Latin America. Economic growth between 2000 and 2007 averaged ...

Trinidadian rum punch, which goes heavy on Angostura bitters over fruits, will also make an appearance at the bar framed with a leafy look, bucket swings, and colorful art. The neighborhood newcomer, ...

In New Orleans, your next great meal could be right around the corner. Often times, that’s literal. This is a city that ...

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“I actually came from the government.” Kalloo, who was born in St James, Trinidad and learned to cook from her parents, moved to DC at age five. As a District functionary, Kalloo began devoting more ...