About Galouti Kebab Recipe | Kebab Recipes: Galouti Kebab are non-vegetarian kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different ...
Welcome to Lucknow, the city of nawabs and culinary delights. Explore the top must-try foods that define its rich gastronomic heritage. Indulge in the kebabs from the famous Tundey Kababi shop, known ...
For good measure, he also ordered tunday kebabs - the skewered lamb patties from Lucknow - and Bengali sweets from Kolkata (formerly Calcutta). His experience, however, turned out to be far from ...
Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through. Serve with salad and pitta bread.
Lucknow’s signature melt-in-the-mouth Tunday kebab (also known as galouti kebab) has an amazing history – it was first served to royalty in the 17th century, and was originally flavoured with a ...