If you can’t find tagliatelle, use penne, fusilli or spaghetti – any whole wheat pasta will do. Don’t season the mushrooms until the end of cooking. If you add salt too early, it’ll draw ...
Bulgur wheat (Triticum durum) is cracked wheat that has been partially boiled and then dried. The whole grain has been a staple in Middle Eastern cuisine for thousands of years. You may recognize ...
Add Seasonings: Stir in garlic and tomato, then add the garlic powder, onion powder, salt, pepper, tomato paste, water, and the bouillon. Cook the Pasta: Add the uncooked pasta directly to the pot ...
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