Scallops were thought to be close to extinct on the Eastern Shore and lower Chesapeake Bay, but research efforts from the ...
Bay scallops are making a comeback in Virginia, according to some researchers, who said this year’s population may be approaching sustainable levels.
Meanwhile, most sea scallops sold in the United States are farm-raised, meaning they are cultivated on farms. If you're looking for wild scallops, look for the term wild-caught when purchasing ...
When Walter and Courtney White decided to start their own business together selling wild-caught scallops, they started it ...
Spending more than a decade of releasing scallops into the wild, the population is approaching levels used by other states to ...
If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you ...
Sea or bay scallops work for this recipe, but choose wild-caught, hand-harvested, or “diver” scallops. If using frozen, in addition to being wild-caught etcetera, make sure they are “dry.” ...
Scallop production reached only 482,000 tons in 2023, down 5.9 percent from a year earlier. While exports declined 14.6 percent to 248,000 tons, domestic consumption increased 5.5 percent to ...