The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

Yukhoe is an appetizer of raw Wagyu beef, Asian pear, pickled vegetables, sesame, pine nut, egg ... [+] yolk, and beetroot chip. One of the stellar dishes in her spring menu, Yukhoe has a long ...

and well-diced yukhoe (beef tartare) flavored with sweet soy sauce and nori aioli and served with fried lotus root chips. The ...

But guests needn’t fret: behind the speakeasy-style door in the main restaurant, they’ll find a cool, contemporary space with plates such as Mulhoe (a chilled fisherman’s soup) and Yukhoe Bibimbap (a ...

My very limited knowledge of dishes from the Land of the Morning Calm includes only kimchi, japchae, gimbap, bulgogi-gui, and ...

Must-try dishes include: yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice bowl ...

Junmok Lee Youngchun Hwang The Korean guest chefs will present some of their must-try recipes such as yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice ...

The menu will offer eight dishes in total, including grilled duck sausages, seafood yukhoe and even baked black cod and a mango chili fondant – yum. Dhs328 per person (Dhs168 for add on grape pairing) ...

The Korean guest chefs will present some of their must-try recipes such as yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice bowl with vegetables), ...

Must-try dishes include: yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice bowl with vegetables), dakbokkumtang (braised spicy chicken stew), and ...