The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

Yukhoe is an appetizer of raw Wagyu beef, Asian pear, pickled vegetables, sesame, pine nut, egg ... [+] yolk, and beetroot chip. One of the stellar dishes in her spring menu, Yukhoe has a long ...

Must-try dishes include: yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice bowl ...

My very limited knowledge of dishes from the Land of the Morning Calm includes only kimchi, japchae, gimbap, bulgogi-gui, and ...

Chef Reif Othman and chef Lily Hoa Nguyen will be coming together at Hoe Lee Kow to create a brand new dining experience. The menu will offer eight dishes in total, including grilled duck sausages, ...

and well-diced yukhoe (beef tartare) flavored with sweet soy sauce and nori aioli and served with fried lotus root chips. The ...

The Korean guest chefs will present some of their must-try recipes such as yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice bowl with vegetables ...

Junmok Lee Youngchun Hwang The Korean guest chefs will present some of their must-try recipes such as yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice ...

Must-try dishes include: yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice bowl with vegetables), dakbokkumtang (braised spicy chicken stew), and ...

But guests needn’t fret: behind the speakeasy-style door in the main restaurant, they’ll find a cool, contemporary space with plates such as Mulhoe (a chilled fisherman’s soup) and Yukhoe Bibimbap (a ...