Sprinkle half of the cheese and all of the cayenne pepper over one half of the pastry and then fold over to seal. Using a rolling pin, roll the pastry into a large rectangle, no thicker than a ...
Hence, I broke out the Funny Pumper and made a batch of the dough for cinnamon buns. Can you picture it? A golden, tall pastry ... cream cheese sloppy-jalopy mess that suffocates most cinnamon rolls.
Divide the pepper and cheese mixture ... Bake the meat rolls for 12–15 minutes, or until golden-brown and cooked through. Serve warm. Using ready-rolled puff pastry is best, to save time ...