Try my theory out with our Puff Pastry Cream Cheese Danish recipe. For more ideas, check out all of our desserts. When I ...

Make the peach danishes. Slice the peaches into ½-inch thick pieces. Add the lemon juice, sugar, cinnamon and the peaches ...

The density of the filling is crucial: the cottage cheese should be well-drained of excess water. You can also use cream ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

Sprinkle half of the cheese and all of the cayenne pepper over one half of the pastry and then fold over to seal. Using a rolling pin, roll the pastry into a large rectangle, no thicker than a ...

Hence, I broke out the Funny Pumper and made a batch of the dough for cinnamon buns. Can you picture it? A golden, tall pastry ... cream cheese sloppy-jalopy mess that suffocates most cinnamon rolls.

Want to spice up your fall meals? Explore viral food trends and techniques showing up in kitchens this season.

Divide the pepper and cheese mixture ... Bake the meat rolls for 12–15 minutes, or until golden-brown and cooked through. Serve warm. Using ready-rolled puff pastry is best, to save time ...