Hence, I broke out the Funny Pumper and made a batch of the dough for cinnamon buns. Can you picture it? A golden, tall pastry ... cream cheese sloppy-jalopy mess that suffocates most cinnamon rolls.
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I first attempted to make my cinnamon rolls ... to 375°F and bake the rolls for 24-27 minutes. Make sure the rolls don’t get too brown on top. Brown sugar topping: - 5 minutes before the rolls are ...
Crust: Mix flour, salt, sugar, cinnamon ... When cake roll come out of the refrigerator, spread whipped cream frosting over it and cover with sliced strawberries. Cream puffs: Combine water ...
To use the pastry, turn the dough out onto a lightly floured work surface. Gently shape into a ball and roll out into a circle that is about 4mm/⅛in thick. Fold the pastry over the rolling pin ...