A genever-based variation to the classic Last Word cocktail. A riff on the classic Last Word cocktail substituting Irish ...

Juniper leads with maritime botanicals, perhaps particularly samphire, imparting seaside salinity. The orange that is so ...

Casa Suecia is the gastronomic proposal of Lluis Canadell –creator of such attractive spaces in Barcelona as Boca Grande or El Nacional–, within the NH Collection Madrid Suecia 5 hotel. Divided into ...

Eve Vodka is distilled on a farm from fermented apples and should not be confused with apple-flavoured vodkas made with industrial-scale neutral spirits. Made from 100% whole English apples, which are ...

Closing Date means midnight (12am Greenwich Mean Time) on 25 October 2024; Criteria means the Promotion will be judged by a panel of judges with a minimum of one independent and competent judge.

La Peligrosa, a place a few meters from the retreat where we have created a surprising fusion of Mexican and Mediterranean food. A temple dedicated to music where you will find live performances that ...

This unusual tavern is one of the most traditional places in Madrid, in operating since 1856; reopened its doors in September 2018 to host the second project of Argentine bartender Diego Cabrera. The ...

On the ninth floor of the hotel, it is made up of several terrace areas and where we find the exclusive cocktail menu designed by Luca Anastasio (bars & mixology development Director Azotea Group), ...

Their concept is an Ode to Ramón Maria Del Valle Inclan, who spent much of his life and based parts of his novel on the alley where they are located. Following their philosophy of being ahead of their ...

Due to the bodega's location on the Guadelete River, close to the ocean, Gutierrez Colosia boasts a very active year-round flor and saline character. This fino is aged for a minimum of 3 years under ...

Isa Restaurant & Cocktail Bar, where signature cocktails merge with Asian cuisine with a street food twist. On the first floor of the Four Seasons Hotel Madrid, enjoy unique dishes by Chef Ignacio ...