Beat yolks and sugar with an electric beater/ mixer on medium speed for 5 minutes or until almost white, creamy and thick. Add the vanilla and mascarpone and beat until just combined and smooth. In a ...

Make a batch and keep them on hand for those sweet cravings.

In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook. Add the peanut butter and mix through.

You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes. With 4 simple ingredients, you can have a crowd favourite in no time.

A spiced lamb shank so tender it falls off the bone. Aromatic with hints of sweetness from apricots this is melt in your mouth goodness.

An easy, delicious canape for the festive season. This perfect bite can also be prepped way ahead of time to help with the Christmas stress.

All of us should be eating 2-3 servings of fish per week for a healthy, balanced diet. Try our tasty Sri Lankan fish curry for one of your dinners this week!

With over 1400 stores nationwide, you’re never too far from an IGA. Check out our handy store locator to find your nearest IGA Supermarket.

To make mango salsa, combine all ingredients. Stir and set aside. Spread butter and wholegrain mustard on one side of Abbott’s Bakery® Farmhouse Wholemeal. Layer lettuce, ham, brie and mango salsa ...

Fish pie with a twist. The ultimate comfort food without the added carbs, made easier by using leftovers.

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

Preheat oven 180C. Into a large bowl place pasta, tuna, half the cheese and the soup, season with cracked pepper. Pour into a 22cm baking dish and sprinkle with remaining cheese. Bake until the cheese ...