What do you get when you top Pop-Tarts® Chocotastic with liquorice legs and marshmallows? This spooky spider snack! Recipe supplied by Kellogg’s.

In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook. Add the peanut butter and mix through.

To make mango salsa, combine all ingredients. Stir and set aside. Spread butter and wholegrain mustard on one side of Abbott’s Bakery® Farmhouse Wholemeal. Layer lettuce, ham, brie and mango salsa ...

Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

When smoky meets pork, it’s a heavenly combination. Try it for yourself if you don’t believe us. Preheat oven to 180°C (fan assisted). Mix the pork with ground smoked paprika, parsley and salt and ...

In a small saucepan or microwave safe bowl, combine berries, vanilla, and honey. Heat over medium-low heat until berries have softened, and mixture is bubbling (approx. 2 minutes stovetop, or 1 minute ...

2 tbsp brown sugar or coconut sugar (for the lime-chilli dressing) 2 tbsp lime juice (for the lime-chilli dressing) Finely grated rind of ½ lime (for the lime-chilli dressing) 1 birds-eye chilli, ...

In a food processor, place walnuts, almonds, pecans and dates and process until you get a paste that holds together. Line the base and sides of a 22cm springform tin with greaseproof paper. Press the ...

Preheat oven to 200°C. Grease and line an oven tray with baking paper (or alternatively can do in a fry pan) – (Alternative option to toast bread, spray with a little oil spray, season, then cut or ...

Preheat the oven to 180C. To make the filling, shred your lamb shanks with a fork and mix back in with the sauce. Place filling in an oven proof ramekin (or ramekins if you are making individual pot ...

Make a batch and keep them on hand for those sweet cravings.