Food Desk. Karwa Chauth Vrat is on October 20th. Women's preparations are in the final stages. Women wait for this fast all ...

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You may use other types of oils like sunflower and olive oil, but using ghee makes it more flavored and appetizing. Finally, the tempering / Tadka has to be prepared on low flame with cumin and red ...

PASTORAL, NOMADIC: A couple of months ago Cloud Recordings boss John Fernandes was nice enough to give me a gorgeous vinyl copy of the label’s release of the self-titled full-length album by Dhana ...

Deep-fried pointed gourd-potato fry is a great side dish. Gies well with just anything, including Chapati, parathas or with steamed rice and dal!

Does this combination work? Indianexpress.com reached out to two chefs to get their take on this dish. Celebrity chef Ananya Banerjee said that the combination of coffee and cumin in a chicken dish ...

But when it comes to natural herbs used in Indian foods, the names of coriander i.e. dhaniya, cumin i.e. jeera, and fenugreek i.e. methi are a must. Some use them for garnishing and some for ...

Jeera water increases the production of enzymes that assist in digestion making it a remedy for discomfort and bloating. For best results have it on stomach in the morning.

Turmeric is a spice valued for its culinary uses and health benefits. Researchers continue to study properties of turmeric used to help treat arthritis, manage blood sugar, support heart health, and ...

Black seed oil may offer benefits in lowering blood sugar, treating arthritis and other inflammatory conditions, helping with weight loss, and more. More research is needed to better understand the ...

Cumin is easily the one spice I always stock in my pantry. As a culinary school grad and former line cook, I’m constantly looking for ways to add extra depth and flavor to my food. Cumin is the ...

He’ll be telling us all about Friday’s nail-biting final, as he makes his minted lamb steaks, homemade hummus and super easy cumin flatbreads. 1. Mix together the ingredients for the marinade ...